Mixed white and red fish pieces cooked in a bechamel sauce with vegetables, topped with mashed potato. (200g)

Recommended for 1 year +

Ingredients

Potato (29.3%), Haddock (Fish) (22.7%), Milk, Leek (7.6%), Petit pois (7.6%), Sweetcorn, Salmon (Fish) (3.8%), Butter (Milk), Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Cheddar cheese (Milk, Salt)

For allergens, see ingredients in bold. May also contain traces of celery, crustaceans, eggs, lupin, molluscs, mustard, nuts, peanuts, sesame, soy and sulphites. More information on allergens can be found here.

From time to time, we may need to make changes to our recipes during production. Therefore please always refer to the product label for the most accurate ingredient and nutritional information.

WARNING: Although every care is taken to remove all bones some small bones may remain.